Author: Risalat

Keeping your cast iron skillet clean and seasoned really makes a difference if you want it to last. The best way? Rinse it with hot water after you cook, skip the soap, and dry it right away to keep rust away. This simple routine keeps the seasoning—the slick, protective layer that makes your pan nonstick—intact. After cleaning, rub in a bit of oil to keep the seasoning healthy and the pan in good shape. If you stick with it, your skillet just gets better and more nonstick, making cooking easier (and honestly, tastier). With a little attention, cast iron can…