Cleaning your refrigerator the right way keeps your food fresher and your kitchen healthier. Toss out old items, wash shelves and drawers with warm, soapy water, and use safe cleaners for spills and odors. If you stick to this routine, you’ll avoid gross smells and bacteria taking hold.
You really don’t need fancy supplies. Baking soda, vinegar, and a regular cloth do the trick. If you can, slide the fridge out and clean underneath—dust and gunk love to hide down there.
Preparing To Clean Your Refrigerator
Getting ready before you start makes things a lot easier. Gather your tools, empty the fridge, and stash your food somewhere safe.
Gather Essential Cleaning Supplies
Grab a gentle cleaner—just warm water with a bit of baking soda works for most messes. It’s mild and doesn’t leave behind a weird scent.
You’ll want a microfiber cloth and a soft sponge. Microfiber’s great for trapping dirt and dries fast. Skip anything scratchy.
Have a bucket or basin ready to soak those shelves and drawers. Dish soap is fine. Keep a dry towel handy for wiping everything down at the end.
Unplug And Empty Your Fridge
Unplug the fridge before you get started. It’s safer, and you won’t waste energy with the door open.
Take out all the food. Check dates and toss anything sketchy. Pull out shelves and drawers—they’re much easier to clean in the sink.
Leave the fridge door open while you work; it helps things dry out.
Safely Store Food Items
Put perishable food in a cooler with ice packs. That way, nothing spoils while you’re scrubbing.
Group foods by type and wrap open packages so you don’t end up with leaks or weird smells mixing. If you’ve got a second fridge, use it.
Once you’re done and the fridge is cool, get the food back in quickly.
Cleaning Refrigerator Shelves And Drawers
For shelves and drawers, remove them gently and use mild cleaners—dish soap, warm water, and a sponge or microfiber cloth. No need to overthink it.
Remove And Soak Shelves
Take the shelves out carefully. Most just slide or lift, but check your manual if you’re stuck.
Fill the sink or a basin with warm water and a little dish soap. Soak shelves for about 10-15 minutes to loosen gunk.
Scrub with a soft sponge, especially in corners where grime hides. For stubborn stains or smells, add a splash of white vinegar to your sponge.
Rinse with clean water and dry with a microfiber cloth before putting them back.
Clean Drawers Thoroughly
Pull drawers straight out—some might need a little lift.
Wash each one in warm, soapy water. If you find sticky spots, mix in a bit of white vinegar and scrub gently.
Don’t forget the spaces where drawers sit. Wipe those with a damp cloth and mild soap, then dry.
Let drawers dry fully before putting them back, or you’ll risk mold and musty smells.
Cleaning The Interior Of Your Fridge
Focus on wiping away spills, stains, and disinfecting. Vinegar or hydrogen peroxide work well and aren’t harsh.
Wipe Down Walls And Surfaces
Empty the fridge and remove whatever shelves or drawers you can. Mix up one part vinegar to three parts water, or use mild dish soap and warm water.
Wipe down the walls, ceiling, and floor of the fridge with a soft cloth. Don’t skip the corners and door seals.
For tight spots, dip your cloth in the cleaner, wring it out, and wipe carefully. Dry everything with a clean towel to avoid moisture hanging around.
Tackle Stubborn Stains
If you spot sticky bits, sprinkle on some baking soda or make a little paste with water.
Let it sit for 5-10 minutes, then scrub gently with a sponge or brush.
Skip harsh scrubbers or chemicals—they’ll just wreck the finish. When the stain’s gone, wipe with a damp cloth and dry.
Disinfect Interior Surfaces
To kill off lingering germs, spray hydrogen peroxide (in a spray bottle) lightly over the inside. Let it sit a few minutes, then wipe with a clean cloth. Vinegar works too if you prefer.
Make sure everything’s dry before you put shelves, drawers, and food back. Dampness leads to mold, and nobody wants that.
Eliminating Unpleasant Odors Effectively
To beat fridge smells, clean out the source and use odor absorbers. It’s not rocket science, but it makes a difference.
Remove Odor-Causing Residues
Take everything out and look for old or spoiled food—toss anything questionable.
Wipe shelves, drawers, and walls with warm water and white vinegar. Vinegar’s great for killing bacteria and cutting through grime. Don’t forget seals and drip trays.
Dry all surfaces before restocking. That helps stop new smells and keeps bacteria at bay.
Keep Your Refrigerator Smelling Fresh
Set out open containers of baking soda on different shelves. It absorbs odors, but swap it out every month or two.
You can also try activated charcoal in a small bowl, especially in the freezer. Change it every few weeks for best results.
Seal leftovers tightly and clean up spills right away. It really does help—otherwise, you’re just fighting a losing battle with smells.
Cleaning The Exterior And Door Seals
A clean fridge exterior looks better and keeps germs down. Doors, handles, and seals all need some attention, but each in their own way.
Wipe Down Fridge Doors
Use a microfiber cloth to wipe the doors—this gets rid of dust and fingerprints. For stainless steel, pick a cleaner made for it to avoid streaks.
Spray the cleaner on your cloth (not the fridge) and wipe with the grain. For painted or plastic doors, warm water with a little dish soap works fine.
Dry with a clean cloth to stop water spots.
Sanitize Handles And Touch Points
Handles and buttons collect germs fast. Use a disinfectant wipe or a cloth sprayed with half water, half vinegar. Wipe handles and buttons slowly.
Hit all sides of the handles. Don’t soak the area—water and electronics don’t mix. Let handles air dry or wipe dry with a clean cloth.
You might want to clean these spots more often, especially during cold season.
Clean Door Gaskets Carefully
Rubber door seals (gaskets) trap crumbs and sometimes get moldy. Use a soft cloth and warm, soapy water.
A vinegar-water mix works too. Use a soft brush or an old toothbrush for the creases. Be gentle—those seals are easy to damage.
Dry the gaskets well. Regular checks keep the seal tight and the fridge running efficiently.
Tips For Keeping Your Fridge Clean Longer
A few habits can make a world of difference in keeping your fridge clean. It’s less about deep cleaning and more about staying ahead of the mess.
Organize Food Items Properly
Give each shelf or drawer a purpose—dairy on one, fruit in a drawer, meat on the bottom. It keeps spills in check and makes things easier to find.
Use clear bins for small stuff. It’s so much easier to pull out a bin than clean a whole shelf. Label leftovers with dates—otherwise, who remembers?
Wrap raw meat tight to prevent leaks. Don’t overfill the fridge—packed shelves mess with airflow and cooling. Plus, things just get lost.
Set A Refrigerator Cleaning Schedule
Set a regular cleaning schedule. Once a month is a good goal.
Remove all food, wash shelves and bins with warm, soapy water or vinegar mix, and dry before putting back.
Wipe surfaces with a microfiber cloth. Keep a spray bottle of your cleaning mix nearby for quick weekly wipe-downs.
Set a reminder on your phone or calendar. Regular cleaning keeps grime from getting out of hand.
Frequently Asked Questions
Here are some quick answers to common fridge cleaning questions. Simple, natural cleaners and good habits make the job way easier.
What is the best homemade solution for cleaning refrigerators?
Mix warm water and baking soda—about 2 tablespoons baking soda per quart of water. It cleans well and doesn’t leave a strong smell.
Can you clean a refrigerator without turning it off?
Sure, you can clean most parts with the fridge running. Just don’t leave the door open too long or your food will warm up. For a deep clean, unplugging is safer, especially if you’re defrosting the freezer.
What are some effective techniques for sanitizing a fridge interior?
Mix up equal parts water and white vinegar—nothing fancy, just pour them together. Grab a cloth and wipe down all the surfaces inside, hitting shelves and drawers too. Vinegar does a solid job knocking out germs and doesn’t leave behind any weird residue.
How often should I deep clean my refrigerator?
Shoot for a deep clean every 3 or 4 months. If you spot spills, wipe them up weekly so things don’t get gross. That way, your fridge stays fresh and you won’t dread opening it.
Is vinegar safe to use for disinfecting food storage areas?
For most fridge surfaces, vinegar’s a safe, natural pick. Just skip it if you’ve got marble or stone shelves—it’s a bit too harsh and might mess them up.
What steps should I follow for a thorough fridge cleaning?
Start by pulling out all the food—honestly, you’ll probably find something questionable in the back. Toss anything expired or sketchy. Next, grab the shelves and drawers and wash them in warm, soapy water. For the inside walls and those tricky door seals, a mix of baking soda or vinegar with water usually does the trick. Give everything a chance to dry before you put it back in place. Don’t forget to wipe down the outside, especially the handles—they get grimy fast.
